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Nutella Fudge with Hazeluts

Prep Time10 mins
Refrigerate Time:3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Keyword: fudge, Nutella


  • 12 oz. milk chocolate chips
  • 1/2 cup Nutella
  • 14 oz. can sweetened condensed milk
  • Pinch of salt
  • chopped hazelnuts


  • Line an 8x8 baking pan with parchment paper or aluminum foil.
  • Add the milk chocolate chips, Nutella and sweetened condensed milk to a saucepan on low heat. Stir until it is melted together and add the pinch of salt.
  • Pour the fudge into the baking pan, then add the chopped hazelnuts.
  • Refrigerate for 3 hours, then cut into bite size pieces.