Banana and Cream Filled Cupcakes
Delicious cupcakes filled with cream and topped off with a banana frosting.
Servings Prep Time
24cupcakes 60 minutes
Cook Time
30minutes
Servings Prep Time
24cupcakes 60 minutes
Cook Time
30minutes
Instructions
  1. Prepare cupcakes according to the directions on the box. Let the cupcakes cool completely.
  2. Use the opposite end of a piping tip to insert and twist into the center of a cupcake. Only go half way down. Remove the center of the cupcake making sure to save the center piece for later.
  3. In a medium mixing bowl, use a hand held mixer to mix together the ingredients (marshmallow cream, butter and powdered sugar) for the cream filling.
  4. Once the cream is light and fluffy, put it into a piping bag. Add the cream to the center of the cupcakes. Place the center of the cupcake back onto the cupcake.
  5. In a large mixing bowl, add the softened butter for the frosting. Use a mixer on medium for 2 minutes.
  6. Add the powdered sugar 1/2 cup at a time using the mixer to stir it together.
  7. Add the banana extract and heavy cream, still using the mixer. If the frosting is too stiff add 1 tablespoon of water.
  8. Frost each of the cupcakes, then sprinkle some of the Nilla Wafers on top.
Please follow and like us: