This Snickers Dip is perfect as a dessert or an appetizer!
I was scrolling through Pinterest when I saw a recipe for Butterfinger dip. I thought that sounded good….but I don’t like Butterfingers.
So I figured I would make my own dip, with Snickers!
I’m so happy I did because this Snickers dip is awesome.
I knew the base of the dip was going to be cream cheese and Cool Whip, but I needed to add some flavor to it.
That’s when I thought about caramel sauce. Snickers have caramel in it, so it was perfect.
I started out by adding the cream cheese and caramel sauce to a mixing bowl.
I used a hand held mixer to blend it together. I did it at medium speed for about 1 minute.
Honestly, I could’ve stopped here because this alone tasted delicious!
But I kept going. Next I added the Snickers. I used six mini Snickers bars that I cut up into small pieces.
The last thing I added was the Cool Whip. I folded it in so the Cool Whip would give it a little fluff.
I like to serve this Snickers dip with strawberries and Nilla Wafers, plus any other kind of cookie I have laying around.
My 13 year old daughter was the first taste tester. I pretty much had to pry the bowl out of her hands so other people could try it. She loved it that much!
I cut up one more mini Snickers to sprinkle on top because you can never have too much! Plus it looks pretty. 🙂
If for some odd reason this dip isn’t eaten all at once, you can keep it in the fridge for 3 days. Just make sure you cover it up.
- 8 oz. cream cheese, room temperature
- 1/4 cup caramel sauce
- 6 mini Snickers bars
- 8 oz. Cool Whip, thawed
- Add the cream cheese and caramel sauce to a mixing bowl. Use a hand held mixer on medium for 1 minute.
- Cut the Snickers into small pieces, then add them to the cream cheese. Mix together.
- Fold in the Cool Whip and serve!